Reservations and Inquiries

TEL 054-625-5539

[Easy to enjoy] 4,000 yen (tax included) course including cold hors d'oeuvres, Yamagata pork loin, dessert and 6 other dishes

[Easy to enjoy] 4,000 yen (tax included) course including cold hors d'oeuvres, Yamagata pork loin, dessert and 6 other dishes

4000 yen(Tax included)

*This is a course where the food is served on a large platter for customers to share.

  • 6items
  • 2persons-

A banquet course featuring a selection of signature dishes made by top chefs. Perfect for welcoming and farewell parties, various events, and other fun occasions. Our Brooklyn-style restaurant also has private rooms for 8 and 3 people, so you can enjoy your meal in a private space.

Course menu

Amuse bouche

Cold hors d'oeuvres

salad

Grilled Yamagata pork loin with gorgonzola sauce

pasta

Dessert

Reservation reception time
15:00~22:30
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2024/12/21 update