7/5 OPEN BISTRO ogawa

Reservations and Inquiries

TEL 054-625-5539

  1. HOME
  2. FOOD

Reservations and Inquiries

TEL 054-625-5539

Reservation

  • cold hors d'oeuvre

    • Carrot rape

      550 yen(Tax included)

      1/10

      Carrot rape

      550 yen(Tax included)

    • Bagna cauda with colorful vegetables

      1600 yen(Tax included)

      1/10

      Bagna cauda with colorful vegetables

      1600 yen(Tax included)

    • Pate de campagne with apple and ginger confiture

      950 yen(Tax included)

      1/10

      Pate de campagne with apple and ginger confiture

      950 yen(Tax included)

    • Assortment of 6 kinds of cheese

      1400 yen(Tax included)

      1/10

      Assortment of 6 kinds of cheese

      1400 yen(Tax included)

    • French raw ham slices sold by weight

      ¥870 (tax included)/50g

      1/10

      French raw ham slices sold by weight

      ¥870 (tax included)/50g

    • White asparagus with oeuf mayonnaise and parmesan

      1100 yen(Tax included)

      1/10

      White asparagus with oeuf mayonnaise and parmesan

      1100 yen(Tax included)

    • Marinated Tasmanian salmon with orange garden

      1250 yen(Tax included)

      1/10

      Marinated Tasmanian salmon with orange garden

      1250 yen(Tax included)

    • Grilled bonito with eggplant and balsamic cream flavored with yuzu pepper

      1250 yen(Tax included)

      1/10

      Grilled bonito with eggplant and balsamic cream flavored with yuzu pepper

      1250 yen(Tax included)

  • Hot hors d'oeuvres

    • Grilled seasonal vegetables and thick-sliced bacon with raclette cheese

      1680 yen(Tax included)

      1/10

      Grilled seasonal vegetables and thick-sliced bacon with raclette cheese

      1680 yen(Tax included)

    • Seasonal vegetables and shrimp beignets with remoulade sauce

      950 yen(Tax included)

      1/10

      Seasonal vegetables and shrimp beignets with remoulade sauce

      950 yen(Tax included)

    • Assorted sausage

      800 yen(Tax included)

      1/10

      Assorted sausage

      800 yen(Tax included)

    • Tripe and olives stewed in tomato sauce

      1200 yen(Tax included)

      1/10

      Tripe and olives stewed in tomato sauce

      1200 yen(Tax included)

    • Foie gras flan with Madeira sauce

      1000 yen(Tax included)

      1/10

      Foie gras flan with Madeira sauce

      1000 yen(Tax included)

    • Pan-fried foie gras with truffle sauce

      1800 yen(Tax included)

      1/10

      Pan-fried foie gras with truffle sauce

      1800 yen(Tax included)

    • Fried Potatoes with Avocado Dip

      ¥ 720(Tax included)

      1/10

      Fried Potatoes with Avocado Dip

      ¥ 720(Tax included)

  • salad

    • White Champignon and Arugula Salad

      1200 yen(Tax included)

      1/10

      White Champignon and Arugula Salad

      1200 yen(Tax included)

    • Nicoise salad with soft-boiled egg

      1,500 yen(Tax included)

      1/10

      Nicoise salad with soft-boiled egg

      1,500 yen(Tax included)

    • Coriander and shrimp salad

      1200 yen(Tax included)

      1/10

      Coriander and shrimp salad

      1200 yen(Tax included)

  • Bread

    • Fluffy homemade focaccia

      600 yen(Tax included)

      1/10

      Fluffy homemade focaccia

      600 yen(Tax included)

    • Nibow butter toast

      800 yen(Tax included)

      1/10

      Nibow butter toast

      800 yen(Tax included)

  • rice

    • Foie gras rice bowl

      1450 yen(Tax included)

      1/10

      Foie gras rice bowl

      1450 yen(Tax included)

    • Porcini Risotto

      1400 yen(Tax included)

      1/10

      Porcini Risotto

      1400 yen(Tax included)

  • pasta

    • Suruga Bay boiled whitebait with niboshi peperoncino

      1650 yen(Tax included)

      1/10

      Suruga Bay boiled whitebait with niboshi peperoncino

      1650 yen(Tax included)

    • Authentic Carbonara Linguine

      1400 yen(Tax included)

      1/10

      Authentic Carbonara Linguine

      1400 yen(Tax included)

    • Puttanesca

      1250 yen(Tax included)

      1/10

      Puttanesca

      1250 yen(Tax included)

  • fish dishes

    • mussel marinière

      1600 yen(Tax included)

      1/10

      mussel marinière

      1600 yen(Tax included)

    • Scallops wrapped in pancetta, beurre noisette

      1,500 yen(Tax included)

      1/10

      Scallops wrapped in pancetta, beurre noisette

      1,500 yen(Tax included)

    • Tasmanian salmon mi-cuit with grilled eggplant mousse

      1600 yen(Tax included)

      1/10

      Tasmanian salmon mi-cuit with grilled eggplant mousse

      1600 yen(Tax included)

  • Meat dish

    • Shizuoka Prefecture's Fujigaku Hachidori Chicken and Fujieda's Tamatori Shiitake Mushroom Ballotine with Madeira Sauce

      2500 Yen(Tax included)

      1/10

      Shizuoka Prefecture's Fujigaku Hachidori Chicken and Fujieda's Tamatori Shiitake Mushroom Ballotine with Madeira Sauce

      2500 Yen(Tax included)

    • Wagyu Sirloin Steak with Red Wine Sauce

      3500 yen(Tax included)

      1/10

      Wagyu Sirloin Steak with Red Wine Sauce

      3500 yen(Tax included)

    • Duck confit with mustard sauce

      2200 yen(Tax included)

      1/10

      Duck confit with mustard sauce

      2200 yen(Tax included)

    • Grilled Yamagata pork loin with gorgonzola sauce

      1800 yen(Tax included)

      1/10

      Grilled Yamagata pork loin with gorgonzola sauce

      1800 yen(Tax included)

  • dessert

    • Cream Brulee

      700 yen(Tax included)

      1/10

      Cream Brulee

      700 yen(Tax included)

    • Gateau chocolat

      700 yen(Tax included)

      1/10

      Gateau chocolat

      700 yen(Tax included)

    • Seasonal fruit sorbet

      500 yen(Tax included)

      1/10

      Seasonal fruit sorbet

      500 yen(Tax included)

Comments

Please note that menus and prices are subject to change without notice.

Please contact us regarding allergies, etc.