Reservations and Inquiries
TEL 054-625-5539
![[Taste our specialties] 7-dish course including cold hors d'oeuvres, branded chicken and fish dishes, and dessert for 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5bn7vlc9/47498340/ei7d_w435h435.jpg)
[Taste our specialties] 7-dish course including cold hors d'oeuvres, branded chicken and fish dishes, and dessert for 5,500 yen (tax included)
5500 yen(Tax included)
*This is a course where the food is served on a large platter for customers to share.
- 7items
- 2persons-
A banquet course featuring a selection of signature dishes made by top chefs. Perfect for welcoming and farewell parties, various events, and other fun occasions. Our Brooklyn-style restaurant also has private rooms for 8 and 3 people, so you can enjoy your meal in a private space.
Course menu
Amuse bouche
Cold hors d'oeuvres
salad
Shizuoka Prefecture Fuji White Chicken and Fujieda Shiitake Mushroom Ballotine with Madeira Sauce
Chef's special fish dishes
pasta
Dessert
- Reservation reception time
- 15:00~22:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2024/12/21 update
